Step 5 Pulse remaining 10 sandwich cookies and remaining 1 cup freeze-dried strawberries in the food processor until they form pea-sized crumbs.Step 4 In the same bowl, mix strawberry ice cream until smooth. Stir in ½ cup freeze-dried strawberries.Step 3 In a large bowl, mix 4 cups vanilla ice cream until smooth and spread on partially frozen crust.Press evenly into the bottom of the prepared pan and freeze for 15 minutes. Add melted butter and pulse until crumbs are the texture of wet sand. Step 2 In a food processor, blitz 20 golden sandwich cookies and salt to fine crumbs.
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